Impact of production and drying methods on the volatile and...

Food Chemistry 2021 / 02 Vol. 338

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

Guclu, Gamze, Keser, Duygu, Kelebek, Hasim, Keskin, Muharrem, Emre Sekerli, Yunus, Soysal, Yurtsever, Selli, Serkan
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128129
Date:
February, 2021
File:
PDF, 3.96 MB
2021
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