Synthesis, antioxidant and anti-tyrosinase activity of...

Food Chemistry 2021 / 03 Vol. 341

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

Peng, Zhiyun, Wang, Guangcheng, Zeng, Qiao-Hui, Li, Yufeng, Wu, Yi, Liu, Haiquan, Wang, Jing Jing, Zhao, Yong
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Volume:
341
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128265
Date:
March, 2021
File:
PDF, 3.44 MB
2021
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