Corrigendum to “Stability and in vitro digestion...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Corrigendum to “Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites” [LWT-Food Science and Technology 117 (2020) 108647]

Zhang, Anqi, Chen, Shuang, Wang, Yuying, Wang, Xibo, Xu, Ning, Jiang, Lianzhou
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109901
Date:
September, 2020
File:
PDF, 228 KB
2020
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