Production of kombucha-like beverage and bacterial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 135

Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material

Leonarski, Eduardo, Cesca, Karina, Zanella, Eduardo, Stambuk, Boris U., de Oliveira, Débora, Poletto, Patrícia
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Volume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110075
Date:
January, 2021
File:
PDF, 5.17 MB
2021
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