Storage of biofortified maize in Purdue Improved Crop...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 136

Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity

Nkhata, Smith G., Liceaga, Andrea M., Rocheford, Torbert, Hamaker, Bruce R., Ferruzzi, Mario G.
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Volume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110262
Date:
January, 2021
File:
PDF, 2.82 MB
2021
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