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Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo
Keewan, Esraâa, Narasimhulu, Chandrakala Aluganti, Rohr, Michael, Hamid, Simran, Parthasarathy, SampathVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9100926
Date:
September, 2020
File:
PDF, 2.26 MB
2020