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Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange
Kleemann, Christian, Zink, Joël, Selmer, Ilka, Smirnova, Irina, Kulozik, UlrichVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25194417
Date:
September, 2020
File:
PDF, 1.84 MB
2020