Physicochemical and Antioxidative Characteristics of Potato...

Molecules 2020 / 09 Vol. 25; Iss. 19

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate

Chang, Chiung-Yueh, Jin, Jinn-Der, Chang, Hsiao-Li, Huang, Ko-Chieh, Chiang, Yi-Fen, Hsia, Shih-Min
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25194450
Date:
September, 2020
File:
PDF, 2.58 MB
2020
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