Quality Management Practices of Food Manufacturers: A...

Sustainability 2020 / 09 Vol. 12; Iss. 18

Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia

Kim-Soon, Ng, Mostafa, Salama A., Nurunnabi, Mohammad, Chin, Lim Hui, Kumar, Nallapaneni Manoj, Ali, Rabei Raad, Subramaniam, Umashankar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12187725
Date:
September, 2020
File:
PDF, 1.73 MB
2020
Conversion to is in progress
Conversion to is failed