Intake of dietary fibre, red and processed meat and risk of...

International Journal of Medical Sciences 2020 Vol. 17; Iss. 16

Intake of dietary fibre, red and processed meat and risk of late-onset Chronic Inflammatory Diseases: A prospective Danish study on the “diet, cancer and health” cohort

Rubin, Katrine Hass, Rasmussen, Nathalie Fogh, Petersen, Inge, Kopp, Tine Iskov, Stenager, Egon, Magyari, Melinda, Hetland, Merete Lund, Bygum, Anette, Glintborg, Bente, Andersen, Vibeke
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
2020
Journal:
International Journal of Medical Sciences
DOI:
10.7150/ijms.49314
File:
PDF, 799 KB
2020
Conversion to is in progress
Conversion to is failed