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Food Science and Biotechnology 2020 / 10

Microbial inactivation by high pressure processing: principle, mechanism and factors responsible

Sehrawat, Rachna, Kaur, Barjinder Pal, Nema, Prabhat K., Tewari, Somya, Kumar, Lokesh
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00831-6
Date:
October, 2020
File:
PDF, 1.03 MB
2020
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