Effects of processing methods on phenolic compositions, anti-oxidant activities and α-glucosidase inhibitory ability of two buckwheat varieties
Chen, Shengjie, Wu, Lingfeng, Zhu, Huilan, Yao, Linling, Wang, LuJournal:
Chemical Papers
DOI:
10.1007/s11696-020-01356-2
Date:
September, 2020
File:
PDF, 1.56 MB
2020