Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials
Ouf, Salama A., Galal, Alaaeldin M. F., Ibrahim, Heba S., Hassan, Amal Z., Mekhael, Maged K. G., El-Yasergy, Khaled F., El-Ghany, Mohamed N. Abd, Rizk, Mohamed A., Hanna, Atef G.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04816-5
Date:
October, 2020
File:
PDF, 333 KB
2020
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