Efficacy of fermentation parameters on protein quality and...

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Journal of Food Science and Technology 2020 / 10

Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour

G, Gowthamraj, M, Raasmika, Narayanasamy, Sangeetha
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04826-3
Date:
October, 2020
File:
PDF, 1.56 MB
2020
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