Physicochemical properties of free and immobilized...

Biotechnology Reports 2020 / 09 Vol. 27

Physicochemical properties of free and immobilized tyrosinase from different species of yam (Dioscorea spp)

Ilesanmi, Olutosin Samuel, Adewale, Isaac Olusanjo
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Volume:
27
Journal:
Biotechnology Reports
DOI:
10.1016/j.btre.2020.e00499
Date:
September, 2020
File:
PDF, 1.49 MB
2020
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