Antioxidants entrapment in polycaprolactone microparticles...

Food and Bioproducts Processing 2020 / 09 Vol. 123

Antioxidants entrapment in polycaprolactone microparticles using supercritical assisted injection in a liquid antisolvent

Palazzo, I., Trucillo, P., Campardelli, R., Reverchon, E.
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Volume:
123
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.07.010
Date:
September, 2020
File:
PDF, 3.46 MB
2020
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