Risk assessment of dietary exposure to potentially toxic...

Food and Chemical Toxicology 2020 / 12 Vol. 146

Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia

Ashot, Davit Pipoyan, Sergey, Astghik Hovhannisyan, Radik, Meline Beglaryan, Arthur, Seda Stepanyan, Mantovani, Alberto
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Volume:
146
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111768
Date:
December, 2020
File:
PDF, 471 KB
2020
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