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Corrigendum to âEffects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)â [Food Research International 133 (2020) 109134]
Linden, Maria, Brinckmann, Clara, Feuereisen, Michelle M., Schieber, AndreasJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109561
Date:
July, 2020
File:
PDF, 125 KB
2020