Corrigendum to “Effects of structural differences on the...

  • Main
  • 2020 / 7
  • Corrigendum to “Effects of structural differences on the...

Corrigendum to “Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)” [Food Research International 133 (2020) 109134]

Linden, Maria, Brinckmann, Clara, Feuereisen, Michelle M., Schieber, Andreas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109561
Date:
July, 2020
File:
PDF, 125 KB
2020
Conversion to is in progress
Conversion to is failed