Avocado fruit and by-products as potential sources of bioactive compounds
Julieta Salazar-López, Norma, Abraham DomÃnguez-Avila, J., Yahia, Elhadi M., Haydee Belmonte-Herrera, Beatriz, Wall-Medrano, Abraham, Montalvo-González, Efigenia, González-Aguilar, G.A.Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109774
Date:
October, 2020
File:
PDF, 1.16 MB
2020
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