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Effects of temperature, food availability, and body size on daily growth rate of Japanese anchovyEngraulis japonicuslarvae in Hiuchi-nada
Hiromu Zenitani, Naoaki Kono, Youichi Tsukamoto, Reiji MasudaVolume:
75
Language:
english
Pages:
12
DOI:
10.1007/s12562-009-0147-4
Date:
September, 2009
File:
PDF, 727 KB
english, 2009