Microbial and chemical properties ofaji-no-susu, a...

Fisheries Science 2009 / 11 Vol. 75; Iss. 6

Microbial and chemical properties ofaji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan

Takashi Kuda, Reiko Tanibe, Mayumi Mori, Harumi Take, Toshihide Michihata, Toshihiro Yano, Hajime Takahashi, Bon Kimura
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Volume:
75
Language:
english
Pages:
8
DOI:
10.1007/s12562-009-0175-0
Date:
November, 2009
File:
PDF, 287 KB
english, 2009
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