Suitability of genetically modified soybean meal in a...

Fisheries Science 2010 / 01 Vol. 76; Iss. 1

Suitability of genetically modified soybean meal in a dietary ingredient for common carpCyprinus carpio

Indra Suharman, Shuichi Satoh, Yutaka Haga, Toshio Takeuchi, Ikuo Hirono, Takashi Aoki
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Volume:
76
Language:
english
Pages:
7
DOI:
10.1007/s12562-009-0183-0
Date:
January, 2010
File:
PDF, 284 KB
english, 2010
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