Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
Yukiko Maruji, Momoko Shimizu, Michiyo Murata, Masashi Ando, Morihiko Sakaguchi, Takashi HirataVolume:
76
Language:
english
Pages:
8
DOI:
10.1007/s12562-010-0231-9
Date:
May, 2010
File:
PDF, 201 KB
english, 2010