The interplay between antimicrobial activity and reactivity...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

The interplay between antimicrobial activity and reactivity of isothiocyanates

Andini, Silvia, Araya-Cloutier, Carla, Waardenburg, Leonie, den Besten, Heidy M.W., Vincken, Jean-Paul
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109843
Date:
December, 2020
File:
PDF, 3.90 MB
2020
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