Appraisal of CaO derived from waste fermented-unfermented...

South African Journal of Chemical Engineering 2020 / 07 Vol. 33

Appraisal of CaO derived from waste fermented-unfermented kola nut pod for fatty acid methylester (FAME) synthesis from Butyrospermum parkii (Shea butter) oil

Adepoju, T.F., Ibeh, M.A., Babatunde, E.O., Asuquo, A.J., Abegunde, G.S.
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Volume:
33
Journal:
South African Journal of Chemical Engineering
DOI:
10.1016/j.sajce.2020.07.008
Date:
July, 2020
File:
PDF, 9.32 MB
2020
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