Effect of the use of starches of three new Ghanaian cassava...

Scientific African 2020 / 09 Vol. 9

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

Agyemang, P. N, Akonor, P. T, Tortoe, C., Johnsona, P-N. T, Manu-Aduening, J.
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Volume:
9
Journal:
Scientific African
DOI:
10.1016/j.sciaf.2020.e00521
Date:
September, 2020
File:
PDF, 509 KB
2020
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