MALDI-MS analysis of disaccharide isomers using graphene...

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Food Chemistry 2020 / 10

MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix

Lee, Dabin, Kim, Yeoseon, Jalaludin, Iqbal, Nguyen, Huu-Quang, Kim, Minsun, Seo, Jungju, Jang, Kyoung-Soon, Kim, Jeongkwon
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128356
Date:
October, 2020
File:
PDF, 1.46 MB
2020
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