Fabrication of Oil‐in‐Water...

Journal of the Science of Food and Agriculture 2020 / 10

Fabrication of Oil‐in‐Water Emulsions as Shelf‐Stable Liquid Non‐Dairy Creamer: Effects of Homogenization Pressure, Oil Type and Emulsifier Concentration

Soo, Yuen Num, Tan, Chin Ping, Tan, Phui Yee, Khalid, Nauman, Tan, Tai Boon
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10871
Date:
October, 2020
File:
PDF, 2.23 MB
2020
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