Drying Accelerators to Enhance Processing and Properties:...

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Food and Bioprocess Technology 2020 / 10

Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin

Carvalho, Gisandro Reis, Rojas, Meliza Lindsay, Silveira, Isabela, Augusto, Pedro Esteves Duarte
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02542-6
Date:
October, 2020
File:
PDF, 2.85 MB
2020
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