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Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
Benucci, Ilaria, Cecchi, Teresa, Lombardelli, Claudio, Maresca, Diamante, Mauriello, Gianluigi, Esti, MarcoVolume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127900
Date:
March, 2021
File:
PDF, 3.63 MB
2021