Application of structured triacylglycerols in food products...

Heliyon 2020 / 10 Vol. 6; Iss. 10

Application of structured triacylglycerols in food products for value addition

More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S.
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Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e05198
Date:
October, 2020
File:
PDF, 983 KB
2020
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