![](/img/cover-not-exists.png)
Hen breed and variety factors as a source of variability for the chemical composition of eggs
González Ariza, Antonio, Navas González, Francisco Javier, Arbulu, Ander Arando, Bermejo, Juan Vicente Delgado, Vallejo, MarÃa Esperanza CamachoJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103673
Date:
October, 2020
File:
PDF, 2.56 MB
2020