Hen breed and variety factors as a source of variability...

  • Main
  • 2020 / 10
  • Hen breed and variety factors as a source of variability...
Journal of Food Composition and Analysis 2020 / 10

Hen breed and variety factors as a source of variability for the chemical composition of eggs

González Ariza, Antonio, Navas González, Francisco Javier, Arbulu, Ander Arando, Bermejo, Juan Vicente Delgado, Vallejo, María Esperanza Camacho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103673
Date:
October, 2020
File:
PDF, 2.56 MB
2020
Conversion to is in progress
Conversion to is failed