![](/img/cover-not-exists.png)
Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity
Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca LuÃse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane BarbozaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14914
Date:
September, 2020
File:
PDF, 430 KB
2020