Thermosonication of tangerine juice: Effects on quality...

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Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity

Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca Luíse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane Barboza
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14914
Date:
September, 2020
File:
PDF, 430 KB
2020
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