Influence of Replacement Part of Starch with Inulin on the...

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

Witczak, Mariusz, Smółka, Zofia, Witczak, Teresa, Stępień, Anna, Bednarz, Agata
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/7642041
Date:
August, 2020
File:
PDF, 1.13 MB
2020
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