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Sensorial Properties, Chemical Characteristicsand Fatty Acids Profile of Cheese Fortified by Encapsulated Kilka Fish Oil
Hejazian, SeyedReza, Hatami Takami, SeyedehZeynab, Ghanbari Shendi, EsmaeilVolume:
10
Journal:
Modern Applied Science
DOI:
10.5539/mas.v10n3p208
Date:
February, 2016
File:
PDF, 196 KB
2016