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Analytical and Bioanalytical Chemistry 2020 / 10

Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS

Suto, Momoka, Kawashima, Hiroto
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Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-020-03003-x
Date:
October, 2020
File:
PDF, 506 KB
2020
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