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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
Lan, Yi-Bin, Xiang, Xiao-Feng, Yang, Wei-Xi, Zhu, Bao-Qing, Pu, Hong-Tie, Duan, Chang-QingJournal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00823-6
Date:
October, 2020
File:
PDF, 481 KB
2020