Modification of Oxalis tuberosa starch with OSA,...

Journal of Food Science and Technology 2020 / 10

Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions

Estrada-Fernández, A. G., Dorantes-Bautista, G., Román-Guerrero, A., Campos-Montiel, R. G., Hernández-Uribe, J. P., Jiménez-Alvarado, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04790-y
Date:
October, 2020
File:
PDF, 705 KB
2020
Conversion to is in progress
Conversion to is failed