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Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying
Vélez-Erazo, Eliana M., Silva, Isabela Lima, Comunian, Talita, Kurozawa, Louise E., Hubinger, Miriam DupasJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04834-3
Date:
October, 2020
File:
PDF, 4.26 MB
2020