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Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening
Tschida, Aurelia, Stadlbauer, Verena, Schwarzinger, Bettina, Maier, Martin, Pitsch, Johannes, Stübl, Flora, Müller, Ulrike, Lanzerstorfer, Peter, Himmelsbach, Markus, Wruss, Jürgen, Klanert, GeraldVolume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128065
Date:
February, 2021
File:
PDF, 2.07 MB
2021