Influence of elevated CO2 on nutritive value and...

Food Chemistry 2021 / 03 Vol. 340

Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)

Almuhayawi, Mohammed S., Hassan, Abdelrahim H.A., Al Jaouni, Soad K., Alkhalifah, Dalal Hussien M., Hozzein, Wael N., Selim, Samy, AbdElgawad, Hamada, Khamis, Galal
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128147
Date:
March, 2021
File:
PDF, 2.51 MB
2021
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