Isolation, Characterization and Identification of a...

Probiotics and Antimicrobial Proteins 2010 / 10 Vol. 2; Iss. 3

Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam,KoozhandMor Kuzhambu) and Its Use as Biopreservative

R. Satish Kumar, D. Ragu Varman, P. Kanmani, N. Yuvaraj, K. A. Paari, V. Pattukumar, V. Arul
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Volume:
2
Language:
english
Pages:
7
DOI:
10.1007/s12602-010-9052-5
Date:
October, 2010
File:
PDF, 264 KB
english, 2010
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