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Optimization of Culture Conditions for Fermentation of Soymilk UsingLactobacillus caseiby Response Surface Methodology
Feriyar Khoshayand, Sanaz Goodarzi, Ahmad Reza Shahverdi, Mohammad Reza KhoshayandVolume:
3
Language:
english
Pages:
9
DOI:
10.1007/s12602-011-9079-2
Date:
December, 2011
File:
PDF, 349 KB
english, 2011