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Towards optimisation of rolling process of potato dough: Effect of processing on the microstructure and the mechanical properties
Zhang, Ruoyu, Stannard, Alan, Street, Graham, Taylor, Ambrose C., Charalambides, Maria N.Volume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110314
Date:
February, 2021
File:
PDF, 10.00 MB
2021