Physicochemical quality attributes and antioxidant...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Mohamed Ahmed, Isam A., Alqah, Hesham A.S., Saleh, Ali, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Ghafoor, Kashif, Hassan, Amro B., Osman, Magdi A., Fickak, Adil
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110389
Date:
October, 2020
File:
PDF, 1009 KB
2020
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