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Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Bisht, Bhawna, Lohani, U. C., Kumar, Vinod, Gururani, Prateek, Sinhmar, RajatJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1827219
Date:
October, 2020
File:
PDF, 4.58 MB
2020