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The recent advances of near-infrared spectroscopy in dairy productionâa review
Yakubu, Haruna Gado, Kovacs, Zoltan, Toth, Tamas, Bazar, GeorgeJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1829540
Date:
October, 2020
File:
PDF, 3.75 MB
2020