Sweet tea ( Lithocarpus polystachyus...

Critical Reviews in Food Science and Nutrition 2020 / 10

Sweet tea ( Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Shang, Ao, Liu, Hong-Yan, Luo, Min, Xia, Yu, Yang, Xiao, Li, Hang-Yu, Wu, Ding-Tao, Sun, Quancai, Geng, Fang, Li, Hua-Bin, Gan, Ren-You
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1830363
Date:
October, 2020
File:
PDF, 2.24 MB
2020
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