Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture
A. Massoulard, H. Bonnabau, L. Gindre-Poulvelarie, A. Baptistev, P. -M. Preux, C. Villemonteix, V. Javerliat, J. -L. Fraysse, J. -C. DesportVolume:
15
Language:
english
Pages:
4
DOI:
10.1007/s12603-010-0271-y
Date:
March, 2011
File:
PDF, 68 KB
english, 2011