Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of nearâinfrared spectroscopy and multivariate analysis to identify affected chicken breasts
Carvalho, Leila Moreira, Madruga, Marta Suely, Estévez, Mario, Badaró, Amanda Teixeira, Barbin, Douglas FernandesVolume:
85
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15465
Date:
October, 2020
File:
PDF, 3.00 MB
2020